There are different vendors involved, and everything needs to be in line with city regulations."
"Structurally, putting together a project this massive takes time. "We're improving on different areas of aesthetics, such as adding to the natural woods, turf area, and bars around the venues," Metropolous said. But six months later, details about the space - such as its design and food options - continue to emerge gradually.ĭimitri Metropolous, Riverside's spokesperson, was reluctant to discuss the setbacks and said the spot is "opening up in phases." Located between South Miami Avenue and SE First Avenue in Brickell, the venue was originally scheduled to debut last August. Riverside, a 120,000-square-foot dining and entertainment park nestled along the Miami River, is now partially open.
Patio Rivera - an upscale Mediterranean restaurant by chef John Iatrellis - and San Lorenzo Gelateria will begin operating in the coming weeks. On Friday, March 13, AWA Asian Cuisine, an izakaya led by chef Gonzalo Arganaras, will soft-open. Update: Several food concepts are set to open at Riverside this week.Ĭage, a casual concept from the team behind Le Chick Lisboeta, a Portuguese seafood spot by the owners of Old Lisbon Mexican eatery Taco Gourmet by Chef Alex and Crush Pizza Bar will open Thursday, March 12.
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